Food waste is a factor in climate change and sustainability. We have resources that show how food can be used in various stages of freshness or decay. We advocate for food rescue and both home and commercial composting.
Leslie Provence, Chair
Sumita Jonak, Co-chair
The Food Waste Group is currently researching local, state and federal strategies for food waste prevention, food recovery and donation, and composting to be compiled in a resource guide. It is our goal to educate the community and support local efforts in the pursuit of reducing food waste.